Bread Upma is a simple, quick and easy breakfast or snack recipe made with leftover bread.
In this recipe, I have used whole wheat bread which is 2 days old. Fresh bread will be soft, so using 1-2 days old bread will be the best option.
You can also add vegetables of your choice to make it more healthy. Using butter or ghee gives awesome taste to this upma. Give it a try and let me know how was it.! 😊
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Cookware used:
Cast iron Kadai : [ Ссылка ]
Cast iron Skillet : [ Ссылка ]
Cast iron dosa tawa : [ Ссылка ]
Cast iron grill pan : [ Ссылка ]
Steamer : [ Ссылка ]
Panasonic Mixer grinder : [ Ссылка ]
Ultra Wet grinder : [ Ссылка ]
For shooting my video :
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Phone : Poco X2
Laptop : [ Ссылка ]
Editing software : Power Director
Please follow the full recipe on my blog :
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Ingredients:
Bread slices : 10 (I used whole wheat bread)
Ghee - 2 tbsp
Mustard seeds - 1 tbsp
Jeera - 1 tbsp
Curry leaves - 1 sprig
Onion (chopped) - 2
Ginger-garlic paste - 1 tsp
Tomatoes (chopped) - 2
Green chilli (slit) - 1
Turmeric powder - ½ tsp
Coriander powder - 1 tsp
Red chilli powder - 2 tsp
Garam masala powder - 1 tsp
Capsicum (chopped) - 1
Salt to taste
Sugar - 1 tsp
Coriander leaves for garnish
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Do try this recipe and let me know in the comments if you liked it. :)
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