Dawat Walay Koftay | Soft without Cracks Meat Balls Curry | Kofta Curry Recipe | Beef Kofta
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Eid Special Kofta recipe, Dawat walay koftay,
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Ingredients:
Spices For Making Meat Balls:
Beef / mutton mince. 1 kg with 150 gms fat
Fried brown onions. 1 medium or 1/2 cup
Salt. 1 t.s
Red chilli powder. 1 t.s
Crushed roasted cumin. 1 t.s
Coriander powder. 1 t.s
Turmeric. 1/2 t.s
Garam masala. 1/2 t.s
Gram flour. 3 tablespoons
Now mix all the ingredients in chopper if mixture looks soft add one tablespoon of gram flour then make koftas . Deep fry them on medium flame.
For Gravy:
Oil 3 -4 tablespoons
Onions. 3 medium sliced
Tomatoes. 2 medium chopped
Fry them for 3-4 min, now grind them in a blender jar to make a gravy
Next Process:
In half cup oil add whole spices:
Big cardamom. 2
Mace rai (javitri). 2
Cumin. 1 t.s
Cardamom. 4-5
Cinnamon stick. 3
Star anise. 2
Cloves. 5-6
Qorma masala 1/2 t.s
Ginger garlic paste. 1 tablespoon
Beef stock 2 & 1/2 cup
Fry whole spices and ginger garlic paste for 30 sec then add onion tomatoes gravy and fry for 3-4 minutes. Then lower the flame and add 1/2 cup curd, curd should not be sour . Then add meat balls . Then add beef stock 2 & 1/2 cup. Cook for 25-30 min until koftas are well cooked.
Garnishing
Garnish with garam masala 1/2 t.s , coriander fresh , sliced ginger
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