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This is a quick recipe where blueberries are cooked with sugar on low heat and flavoured with a hint of lemon. The compote is a perfect topping to stir into yogurt, mix into muffins, enjoy with French toast or spooned onto ice-cream.

Full ingredient list

2 cups frozen or fresh blueberries
1/2 cup sugar
1/2 cup water
8-10 frozen blueberries
2 tsp cornstarch mixed with 3 tablespoon water
1 tsp lemon juice

MAKE AWESOME BLUEBERRY MUFFINS USING THE COMPOTE

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Serve it with French toast. You will love it
FRENCH TOAST RECIPE

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➡️HOMEMADE STRAWBERRY COMPOTE RECIPE
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➡️HOMEMADE CHERRY PIE FILLING RECIPE

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BLUEBERRY CREAM CHEESE BUNDT PAN CAKE RECIPE
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