Stuffed with a variety of fillings and flavors, Onigiri, or Japanese Rice Balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in Japan.
RECIPE & INGREDIENTS: [ Ссылка ]

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CHAPTERS
0:00 – Intro
0:31 – Cook steamed rice
0:50 – Prepare the salmon
1:10 – Prepare karashi mentaiko
1:20 – Prepare umeboshi
1:31 – Prepare tuna mayo
1:44 – Prepare okaka (dried bonito flakes)
1:52 – Make onigiri with hands
2:34 – Make onigiri with plastic and a rice bowl
3:18 – Make onigiri with an onigiri mold
4:15 – Coat onigiri with furikake
4:27 – Toast and cut nori sheets
4:48 – Wrap onigiri with nori (3 different ways)
5:45 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason ([ Ссылка ])

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

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