Has anyone else started making sourdough since quarantine has started? Sometimes I get tired of making the same sourdough recipe, especially since I have a lot of sourdough starter. In order to make use of all the starters, I've developed this recipe for when I have a sweet tooth! This donut is the softest donut with the perfect texture and slightly tangy flavor from the sourdough. It's a perfect balance in flavor and texture. I highly recommend you all try this recipe out!

Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
___________________________________

Serves: 8-10

🍩 Ingredients

Dry
-2 Cups / 250G Unbleached AP Flour
-1/2 Tsp Salt

Wet
-1/4 Cup / 50G Sugar
-1/2 Egg (25G)
-1/2 Cup /119mL Warm Whole Milk (115F /46C)
-1/2 Cup / 112G Sourdough Starter

Glaze
-1 Cup / 125G Powdered Sugar (Sifted)
-2 Tbsp Whole Milk
-1/2 Tsp Vanilla Extract

Fry at 315F -325F / 158C- 163C for 1-2 mins on each side or until golden brown.
__________________________________
"Royalty-Free Music from Bensound"
___________________________________
#sourdough #donuts #sourdoughdonuts #sourdoughstarter

свернуть