One of my favorite things to eat pre-plant-based life was omelette. I enjoyed the neutral, yet eggy flavor and its soft texture. The cheese took it to another level topped with sauteed veggies. I can’t say I miss it much because I am content eating what I am eating now, but when this recipe came into my life, it certainly brought joy and the palate back!
I must admit that the flavor is not quite exactly like an egg. But the crispness on the outside and the softness on the inside of the omelette will make you go back to the omelette lane!
Read more about this recipe on my blog!
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