Light, Tender, Moist with a lovely lemon flavor is the best way to describe this lemon yogurt cake made just like the French grandmothers make! It is the perfect size to feed 2-4 people.

Pans I use:
6 Inch round cake pan: [ Ссылка ]
3 cup bundt pan: [ Ссылка ]

Find a printed recipe sheet here: [ Ссылка ]

Ingredients:
▢3/4 cups all purpose flour
▢1 tsp baking powder
▢1/4 tsp salt
▢1/2 cup granulated sugar
▢1 tsp lemon zest or zest of one lemon
▢1/3 cup whole milk plan Greek Yogurt
▢1/4 cup canola oil
▢1 egg large
▢1/2 tsp vanilla extract
Lemon Glaze
1/2 cup powdered sugar
dash of vanilla
enough lemon juice to make a runny glaze
Directions:
Preheat oven to 350 degrees F.
Spray a 3 cup bundt pan, 6 inch cake pan or a 7.x 3 inch loaf pan that holds 3 cups of liquid with non stick baking spray. Line the bottom of pan with wax paper or parchment paper..
In another bowl combine sugar and lemon zest. Stir to combine the two or use your fingers to rub it together.
Add yogurt, oil, egg and vanilla to sugar mixture.
Add in dry ingredients - flour, baking powder and salt.
Gently mix in the dry ingredients into the wet ingredients, stir just until flower is absorbed. Don't over mix.
Mix up glaze while cake is baking.
Pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
Let cake cool in the pan for just a couple minutes and then put onto a wire cooling rack.
Brush cake with glaze until it soaks into cake, both the top and the sides.
Dust with powdered sugar if desired.


MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: [ Ссылка ]
9 x 7 " sheet pan: [ Ссылка ]
Off Set Spatula: [ Ссылка ]
8 x 8 glass pan: [ Ссылка ]
8.5 x 6" ceramic bakeware: [ Ссылка ]
Mini Pie Tins: [ Ссылка ]

Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - [ Ссылка ]

Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: [ Ссылка ]


FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com

Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

свернуть