What better way to show our love for the cutiest, cuddliest and the biggest foodie we know - Lord Ganesha by celebrating his love for food and offering him his favourites Modak with the twist of Chocolate and the surprise of the most beautiful heart shaped Leaf, our very favourites & popular Paan (Betel Leaves).

Learn to make this yummy & delicious Chocolate Paan Modak on the occasion of Ganesh Chaturthi.

Recipe :-

Ingredients

- Milk Cooking Chocolate

- Sweet Paan

- Gulkand

- Desiccated Coconut

- Grated Sweet Supari ( Areca Nut )

- Sweet Paan ( Betel Leaves )


Method

- Put the Milk Cooking Chocolate in a double boiler . Temper it with a Spatula

- Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Refrigerate it for 5 min .

- Make a mixture of gulkand, desiccated coconut, grated sweet supari ( areca nut)and chopped sweet paan ( betel leaves)

- Put the mixture in the chocolate shells and cover with the tempered chocolate .

- Let it chill for 20 Min and its ready to eat


SUBSCRIBE to Awesome Sauce for more such recipes ► [ Ссылка ]

Also Find Us On:

Facebook ►
[ Ссылка ]

Twitter ► [ Ссылка ]

Instagram ► [ Ссылка ]

свернуть