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Instant rice flour murukku, Arisi murukku recipe - Janmashtami recipes
Easy instant rice flour murukku, Arisi murukku - Manaparai murukku
Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil. The murukku turned out very crispy and tasty.
Preparation time: 10 mins Cooking time: 30 mins Makes 12 murukku
Ingredients
1 cup Rice flour (store-bought)
½ tsp ajwain | omam
½ tsp cumin seeds
½ tsp sesame seeds
2 pinches asafoetida
¾ tbsp butter (room temperature)
Salt as needed
Water to make the dough
Oil for deep frying
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