Minestrone soup is an Italian classic! There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock).
This is a classic version of minestrone soup, packed with veggies like; carrots, onions, celery, garlic, cabbage, potato, zucchini and baby spinach.

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Ingredients:
- 4 tbsp extra virgin olive oil
- 1 large onion
- 2 carrots
- 4 celery
- 1 leek
- 4 cloves of garlic
- 1 small zucchini
- 2 medium potatoes
- 400 g (14 oz) chooped&peeled tomatoes
- 240 g (8,5 oz) canned cannellini beans
- 2 cup baby spinach
- 2 tbsp tomato purée
- 6 cups chicken broth (or water)
- 1 cup small pasta
- salt, pepper, bay leaves, dried oregano, dried thyme

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