Bar syrups are Easy! I'll sho you how to make Demerara, honey syrup, grenadine, and homemade orgeat! These syrups are essential for making classic and modern cocktail. These recipes are so simple you could literally make them all in an hour in the afternoon. They will last for about 4-6 weeks in the fridge, but you can extend their life with the addition of a little vodka. If you make larger batches, you can freeze them for use later. Please enjoy and let me know how they work out for you!
ALSO : there is a graphic that pops up during the Rich Demerara Sugar recipe, and it says 1 1/2 cups of Demerara. That was a mistake that made it past my last defense editor "E". It should read, 2 cups of Demerara. I'm still learning the video editing and with a brain injury, a lot gets past me. Sorry for the confusion.
TIME STAMPS 0:00
0:26 Demerara
2:00 Honey Syrup
3:09 Grenadine
5:06 Orgeat
RICH DEMERARA SYRUP RECIPE 1:15
2 cups Demerara Sugar (or sub turbinado)
1 cup Water
HONEY SYRUP RECIPE 2:38
1 Cup Water
1 Cup Honey
GRENADINE RECIPE 3:49
1 Cup Pomegranate Juice (no sugar added)
1 1/2 cups refined white sugar
1 tsp Pomegranate Molasses
1/4 tsp Orange Blossom Water
ORGEAT RECIPE 5:52
1 cup Almond Milk (unsweetened)
1 1/2 cups refined white sugar
1 tsp Orange Blossom Water
1/4 tsp Almond Extract
EQUIPMENT
Small Sauce Pan
Mixing Spoon
Measuring Cup
Measuring Spoons
Funnel
Bottles or Jars for storage
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