It’s #IceCreamSunday and here’s how to make my really refreshing mango ice cream recipe. It’s made with homemade mango pulp and it’s easy to make at home.

This cannot be made without an ice cream maker and can be stored in the freezer for up to a week. A perfect dessert for summertime that’s easy to prepare.

Get the directions for my mango ice cream recipe on my website: [ Ссылка ]

Remember to subscribe to my Tastemade channel for more recipes, cooking guides, vlogs and collaborations from my kitchen in the UK: [ Ссылка ]

Ingredients (Serves 6 | Prep time: 15m | Cooking time: 25m | 398 calories & 29g fat p/serving):

- 120ml Whole milk
- 300ml Double/heavy cream
- 4 Egg Yolks
- 125g Caster Sugar
- 375g Mango chunks (from frozen is fine)

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