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Kolkata Rice Phirni Recipe:-
INGREDIENTS:-
1/2 cup Basmati rice (30 mins Soaked),
1 tbsp Ghee,
1/4 inch Cinnamon,
1 tbsp Custard powder,
1 litre full-fat milk,
1/2 cup Sugar,
1 pinch salt,
½ tsp cardamom powder,
4–5 strands Saffron,
For Garnishing,
Crushed Pista, Saffron

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