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Today, I harvested cassava tubers from the garden and together with my mother-in-law meticulously processed them and dried them under the golden sun. After the cassava is dry, we grind it into fine powder, then skillfully prepare it into a traditional cassava cake with salty filling. Bringing the fragrant cakes to the market to sell, we quickly sold out and received love from everyone. When we returned home, in a cozy atmosphere, we gathered to enjoy the remaining cakes, sharing joy and family affection. The cakes are not only delicious but also a symbol of happiness and love.

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Mother-in-law and daughter-in-law: Salted cassava cake. Made in 5 days, sold in 5 minutes

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