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Healthy Chocolate Hazelnut Spread!
Treat yourself to a healthier version of Nutella with this Homemade Chocolate Hazelnut Spread! It's made from simple and natural ingredients, giving you a guilt-free way to enjoy the deliciousness of hazelnuts and chocolate.
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Servings: 1 3/4 cups
INGREDIENTS:
• 2 cups hazelnuts ([ Ссылка ])
• 1/4 cup cacoa powder ([ Ссылка ])
• 1/2 cup coconut milk
• 3 tbsp maple syrup
• 1/2 tsp vanilla extract
INSTRUCTIONS:
1. Preheat your oven to 375°F (190°C). Spread the hazelnuts on a baking sheet and roast them for 12-15 min until they become fragrant and lightly browned. Take them out of the oven.
2. To remove the skins, put the roasted nuts in a kitchen towel and gently rub them until most of the skin comes off.
3. Transfer the peeled hazelnuts to a food processor and blend until they turn into a creamy, smooth paste. This usually takes about 8-10 min.
4. Add the remaining ingredients to the food processor and blend again until everything is well combined. This might take a couple of minutes.
5. Store your homemade chocolate hazelnut spread in an airtight glass container for up to a week. Enjoy!
For more cool recipes, healthy tips have a look at our Healthy Blog:
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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