🌼🌼 Mike’s Favourite Edible Flowers
Not only does Mike enjoy working with plants, but he also enjoys eating them. Since edible flowers are becoming a trend as of late, Mike wanted to share with you his favourites. But, he wants to stress three rules before you indulge:
Positively identify the flower by its botanical name to ensure it’s an edible variety.
Make sure the flowers you consume are organically grown.
Conduct a taste/allergy test to ensure you won’t have a negative reaction.
Here are the flowers that are mentioned:
🌼 English Lavender (Lavandula angustifolia) and Provence Lavender (Lavandula intermedia 'Provence')
🌼 Jasmine (Jasminum officinale)
🌼 Bee Balm (Monarda didyma)
🌼 Borage (Borago officinalis)
🌼 Nasturtium (Tropaeolum majus)
🌼 Russian Sage (Perovskia atriplicifolia)
Follow Mike’s three rules and enjoy some edible flowers today.
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Mike's Favourite Edible Flowers
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edible flowersEnglish LavenderLavandula angustifoliaProvence LavenderLavandula intermediaJasmineJasminum officinaleBee BalmMonarda didymaBorageBorago officinalisNasturtiumTropaeolum majusRussian SagePerovskia atriplicifoliaAmsterdam GreenhousesGarden Centreperennialsflowerspitt meadowsmike lascelleedible flowers for cakesedible flowers for cocktailsedible flowers for drinksedible flowers for garnishedible flowers to grow