White Sauce Pasta Recipe || Creamy Chicken Pasta Bake || Easy Steps

Main Ingredients :
400g Chicken (Boneless)
500g Pasta
1/3 cup of turkey salami (Halal)
250 mozzarella cheese +40g cheddar cheese
4 cups full fat milk
300ml single cream


FOR MARINATED THE CHICKEN :
400g CHICKEN
2 tbsp of lemon juice
1 tbsp of peri peri / tandoori masala
1/4 tsp of salt

FOR COOKING THE MARINATED CHICKEN :
2 tbsp of unsalted butter or oil
1/2 tsp of whole cumin
1 tsp of ginger garlic paste
1 cup of mixed pepper slices (Capsicum)
1 /2 tsp of dried oregano
1/2 tsp of crushed red chilli
1 tbsp of dark soya sauce
3/4 cup of turkey salami (optional)

FOR BOILING THE PASTA :
500g Pasta
Enough water for boiling
1 tbsp of salt

FOR WHITE SAUCE :
4 cups of full fat milk
300ml single cream
4 tbsp of all purpose flour
1 1/2 tbsp of cornflour
4 tbsp of butter (unsalted)
1/2 cup mozzarella cheese
1/2 tsp of salt or to your taste
1 tsp of dried oregano
1/2 tsp of crushed black pepper

FOR GARNESHING :
1/3 cup of sweet chilli sauce
1/3 cup of tomato ketchup
1/2 tsp of crushed red chilli
1/2 tsp of dried oregano
And rest of the cheese
( you can follow step by step on the video)

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#whitesaucepastarecipe#creamychickenpasta

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