My passion for cooking started with my family and there are some baking which we keep making together. One of my sweet prepared for you is our summer cheese cake. Creamy consistency and fruity flavor, you will definitely love it.
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Ingredient
Small mold (4” X 3”)
60g cream cheese
25g sugar
30g plain yogurt
1 tablespoon vanilla extract
85g whipped cream
2 tablespoon of gelatin
80g black current jam
2 tablespoon of gelatin
40g whipped cream
Large mold (6” X 4”)
90g crushed biscuit
45g melted unsalted butter
45g sugar
1 Lemon
1 tablespoon vanilla extract
Few raspberries
150g whipped cream
3 tablespoon of gelatin
#cheesecake #dessert #치즈케이크만들기
![](https://i.ytimg.com/vi/hqSRsVHc10I/maxresdefault.jpg)