This dish is a perfect hearty meal! The rustic herb-roasted chicken and vegetables provide a flavorful combination that is sure to satisfy your taste buds. Here are some additional details that can help you prepare this recipe: Use any vegetables you prefer, such as potatoes, carrots, onions, and bell peppers. Season the chicken well with herbs like rosemary, thyme, sage and add garlic / lemon for extra flavor. You can even use the compound butter we made together last week! Cut the vegetables into similar sized pieces and toss them in a little bit of olive oil and seasoning before roasting. Roast the chicken and vegetables together in the same pan to save time and allow the flavors to meld together. Try Spatchcocking your chicken to lessen cooking time and ensure crispy skin.

If you make this for yourself or your family, please leave me a comment and let me know what you think. As always I will see you next week. Thanks for watching!

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🍞 Simple Sandwich Bread 🍞
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