Jeev Kadgi/ Deevi Halasu/ Jee Gujje/ Bread Fruit is a seasonal vegetable is southern part of India. In this recipe, the breadfruit is simmered in a flavorful coconut masala. It turns out very tasty. I hope you enjoy making it as much as we did. Please leave me a comment if you have any questions.

Ingredients:
Breadfruit - 500g
Onion (big sized) - 1
Coconut Oil - 1 Tbsp
Salt - To taste

For masala:
Grated coconut - 1 cup
Roasted dry red chilli - 5-6
Tamarind - small lemon sized
Coriander seeds - 1 tsp
Salt - To taste
Water - 1/2 cup

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