Get the party started!

DIRECTIONS

1. In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.

2. Make dressing: Whisk together olive oil and balsamic vinegar and season with salt and pepper.

3. To bowl, add prosciutto, spinach, sun-dried tomatoes, and dressing and toss until well combined.

4. Garnish with Parmesan.

INGREDIENTS
1 lb. fresh cheese tortellini
1/4 c. Extra virgin olive oil
2 tbsp. balsamic vinegar
kosher salt
Freshly ground black pepper
3/4 c. chopped salami or prosciutto
1/2 c. baby spinach
1/2 c. oil-packed sun-dried tomatoes, chopped
1/4 c. freshly grated Parmesan


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