Chocolate Avocado Mousse Cake Recipe
A lot of you have asked about using agar-agar instead of gelatin, so here is the recipe: [ Ссылка ]
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Cake ring: [ Ссылка ]
Gelatin powder: [ Ссылка ]
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[English & Bahasa Indonesia]
NOTE: To avoid getting a bitter avocado mousse, please do not cook the avocado. In the video, I had turned the stove off before adding gelatin and avocado into the heated milk. Apparently, avocado turns bitter when cooked for too long.
*1 cup = 240 ml
*1 tbsp = 15ml
*1 tsp = 5 ml
Yield: one 15 cm round cake
Ingredients:
→ Crust base
60 g digestive biscuit or graham cracker
40 g (3 tbsp) unsalted butter, melted
→ Avocado mousse
9 g (1 tbsp) gelatin powder
45 ml (3 tbsp) cool water
150 g (2 qty) ripe avocados without the pits
15 ml (1 tbsp) lemon juice
120 g (½ cup) whole milk, divided into half
120 g (½ cup) whipping cream, divided into half
54 g (¼ cup) granulated white sugar
→ Chocolate ganache
50 g (1.76 oz) dark chocolate, chopped small
50 g (3 tbsp + 1 tsp) whipping cream
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NOTE: Alpukatnya jangan dimasak supaya gak jd pahit. Di dalam video, saya udah matiin api kompor sebelum masukin gelatin dan alpukat ke dalam susu panas. Ternyata alpukat bisa jadi pahit kalau dimasak kelamaan.
Resep puding alpukat yang pakai agar-agar: [ Ссылка ]
*1 sdm = 15ml
*1 sdt = 5 ml
Hasil: satu kue berdiameter 15 cm
Bahan-bahan:
→ Lapisan biskuit
60 g biskuit gandum atau marie
40 g (3 sdm) mentega cair
→ Mousse alpukat
9 g (1 sdm) bubuk gelatin
45 ml (3 sdm) air putih bersuhu ruangan
150 g (2 buah) alpukat matang tanpa biji
15 ml (1 sdm) air perasan lemon
120 g (8 sdm) susu segar full cream, dibagi dua
120 g (8 sdm) whipping cream, dibagi dua
54 g (4 sdm) gula pasir
→ Coklat ganache
50 g coklat hitam, dipotong kecil
50 g (3 sdm + 1 sdt) whipping cream
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Music:
"Dear Autumn" by Ikson
[ Ссылка ]
#avocadomousserecipe #moussecake
