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Frosted pistachio ice cream
Frosted pistachio ice cream overpowers from just four ingredients. You have to make this ice cream
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Ingredients
500 ml sweet cream to whipped cream
397 grams of concentrated sweetened milk (this is the exact amount inside the can)
2 tablespoons high quality pistachio puree
Half a teaspoon of quality almond extract
Instructions
Put in the bowl of mixer 500 grams of sweet cream to whisk and whisk until the texture of yogurt. Add 397 grams of progressively sweetened sweetened milk, add 2 tablespoons of pistachio puree, half a teaspoon of almond extract and whisk until soft whipped cream. Transfer to box and close well. Transfer to the freezer for the night. (Watch the tutorial video)

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