This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. Paneer tikka Masala is a popular and signature Indian main course dish of marinated grilled cottage cheese cubes in onion-tomato based gravy or curry.
Grilling: The tikka recipe is very versatile and can be grilled, broiled or even pan fried. I have shown the grilled method in this post. If you prefer less hand work then grill the paneer cubes in the oven.
Gravy: This is a rich and heavy paneer tikka masala gravy recipe with complex flavors and tastes. The sauce is made with onions, tomato puree, yogurt and cream. While making the sauce or gravy, one point which is essential is the balance in flavors and taste and this paneer tikka masala recipe exactly delivers that.
Paneer Tikka Masala is a lengthy dish so some prep work often helps. You can marinate the paneer the night before and keep in the refrigerator.
Paneer Tikka Masala goes best with plain naan or butter naan and even with tandoori rotis. However, they also can be served with roti, naan or some jeera rice (cumin rice). So you must try this restaurant style paneer tikka masala recipe.
So without wasting your time, let’s learn How to make dhaba style paneer tikka masala| homemade paneer tikka masala| best panner tikka masala recipe| easy way of making paneer tikka masala at home | authentic paneer tikka masala with detailed step by step recipe and video.
I hope you all will enjoy this recipe and in case, if you have any query related to recipe, please drop your comment in comment box. We will try our best to reply as soon as possible.
Thank you,
Chef Krunal
For 5MINITRECIPE.
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