Do you have yogurt? Make this cheesecake! (No bake! 15 Minutes! Easy and delicious!)
* Yogurt cheesecake (without oven, without egg, Easy dessert recipe)
Biscuits 90 g (3 oz)
Melted butter 2 tbsp (30 g)
Cream cheese 300 g (10.5 oz) (room temperature)
Sugar 1/3 cup (70 g)
Lemon juice 1 tbsp (15 g)
Plain yogurt (or Greek yogurt) 1/2 cup (125 g=4.4 oz)
Gelatin 6 g
Heavy cream 1/2 cup (120 ml) (cold temperature)
*PLEASE READ*
Mould (Mousse ring) size: Ø15 cm (6 inches)
Heavy cream can be replaced with whipping cream
Cream cheese should be at room temperature
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