A short presentation of basic techniques for cutting sashimi. Two most commonly used sashimi cutting techniques are presented in this video:
そぎ造り (Sogi Zukuri). With Sogi Zukuri technique the fish is sliced at an angle.
平造り (Hira Zukuri). With Hira Zukuri technique the fish is cut with a straight cut.
In this video both techniques are presented with a yanagiba knife.
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I want to extend my deepest gratitude to sensei Shimazu san from Tokyo. Without his patient guidance nothing of this would be possible.
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Music score - by Akiko Yokoyama Trio (c) 2021
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