A short presentation of basic techniques for cutting sashimi. Two most commonly used sashimi cutting techniques are presented in this video:
そぎ造り (Sogi Zukuri). With Sogi Zukuri technique the fish is sliced at an angle.
平造り (Hira Zukuri). With Hira Zukuri technique the fish is cut with a straight cut.
In this video both techniques are presented with a yanagiba knife.
--------------------------------------------------------------------------------------------------------
I want to extend my deepest gratitude to sensei Shimazu san from Tokyo. Without his patient guidance nothing of this would be possible.
--------------------------------------------------------------------------------------------------------
Music score - by Akiko Yokoyama Trio (c) 2021
--------------------------------------------------------------------------------------------------------
Find us on [ Ссылка ]
Instagram: hawataritogi
![](https://s2.save4k.ru/pic/htCkyhQUtIc/maxresdefault.jpg)