NEW BOOK: [ Ссылка ]
ALSO ON AMAZON: [ Ссылка ]
_____________________________________
👉🏼 Link to Review Paper for this video: [ Ссылка ]
This video provides an overview of gout, putting an emphasis on the role of diet/nutrition.
You’ll learn about how gout occurs, factors that contribute to the development of hyperuricemia/gout, and a general overview of the management of gout.
Close attention is paid to nutritional aspects like the purine content of foods, beverages, and dietary supplements, and the impact of alcohol, fructose, and obesity.
Here is the link to the 2020 American College of Rheumatology Guideline for the Management of Gout: [ Ссылка ]
_____________________________________
✨ Make sure you check out the store for my channel: [ Ссылка ]
📩 Subscribe to @clinicalnutritionuniversity so you can continue to build your knowledge and skills
📸 Follow me on Instagram: [ Ссылка ]
_____________________________________
📚 Chapters for this video:
0:00 What is gout?
0:57 Pathophysiology of gout
2:56 Etiologies of gout
8:25 Purine content of foods/beverages/supplements
10:05 Alcohol
11:33 Fructose
14:17 Management of gout
15:46 Lifestyle recommendations the American College of Rheumatology
19:46 Summary of nutrition recommendations for gout
This video is for educational purposes only. It is in no way intended to serve as a way to diagnose medical conditions or become a replacement for individualized care from a physician. 🙏🏼
Thank you for supporting my work on YouTube! 🙌🏼
#gout #purines #clinicalnutrition
