They are so delicious I make them at least 3 times a week! I've been making this recipe for 20 years.

Such yummy and relatively easy artisan bread recipe you can cook almost every day!

#breadrecipe #savethisrecipe #dinnerrolls #dinnerrollsrecipe

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Egg Cyclopedia
1. Eggs are considered to be healthy and balanced food for all age groups.
2. Most of an egg's vitamins are in the yolk (yellow).
3. Most of an egg's proteins and minerals are in albumen (egg white).
4. The only difference in white and brown eggs is the color of shell. Nutritionally both are the same.
5. First eggs layed by young hens often have double yolks. Some older hens lay jumbo size eggs which sometimes have double yolks.
6. The best sign of freshness of an egg is that when broken into a pan, it would stay firm and should not spread out fast like water.
7. To boil eggs, choose 3 - 4 days old Medium or Large size eggs. They are easier to peel and are less likely to crack while boiling.
8. Egg shells are porous hence they should not be stored with products like garlic, apples, etc., which have strong odours.
9. It is always advisable to eat thoroughly cooked eggs.

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