The Making of Sai Oua – a seriously tasty herb filled sausage Northern Thailand
This is how Sai Oua is actually made. A family recipe and local people make Sai Oua in Baan Rai Patana, Chiangmai.

00:00 Intro
00:03 view on grill
00:21 How they make
00:58 Ingredients
02:12 mincing the herbs
02:15 mixing
02:31 Stuffing
03:10 grilling
03:25 Trying off the grill


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This is where the sausage is made:
Kin Muan Kin Lum
132 M.8 Baan Rai Patana
Mae Puka
Chiangmai
Tel: 065 6955168
Facebook. kinmuankinlumcnx
Line ID: @kmklcnx

I would like to say thank you to all the family and locals who made my day possible. This is a fantastic tasty sausage. If you live in Chiangmai or visiting - call in on a Sunday and eat straight from the grill.

Thai Street Food, Meals, Snacks, I will show you how it's really made in the country, prepared, cooked what is good to eat at home, a restaurant or market – and bits in between - interesting parts of Thai culture - you may wish to travel and visit Thailand or try the real food yourself ...... from a Backyard-Chef.

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