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The Shandy, or Beer Panaché as it is known in France, brings two great things together: beer and lemonade. Rather than making the beer sweeter, this drink is really about making the lemonade drier. Or so says, Jeffrey Morgenthaler.
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Recipe:
1 1/2 oz fresh lemon juice
1 - 1 1/2 oz 1:1 simple syrup
4 oz of water, preferably sparkling
Beer - Lager works best
Instructions:
Build in a Pilsner glass.
