Head to Food Processing for the recipe:
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All the energy of a kimchi-grilled cheese, but in pancake (jeon) form. These are truly delicious eaten right away (hang tight for a minute or so to let them cool down first!). The edges will be crisp and the centers hot and tender. But If you prefer a drier texture or want to batch-cook these ahead of time for a group (or as meal prep), follow the step of preheating the oven to drive off a bit more moisture. That’s also the best way to reheat any leftovers; that should only take about 10 minutes from fridge-cold.

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...and Tiktok
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More about me, including info on my books, is here:
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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Food Stylist: Alivia Bloch
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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#carlalallimusic #recipes #kimchi

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