In this episode, Peter sits down with Chris Miller, Founder of White Rabbit Fund, a business which provides capital and advisory services to ambitious entrepreneurs within the hospitality industry. Chris describes his journey so far and outlines how he is achieving success with the four concepts he's currently backing. Enjoy!
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Peter Farrell is Founder and CEO of Food Motion, a support network for food entrepreneurs. Peter worked in some of the best restaurants and hotels around the World, including one, two and three Michelin starred establishments, before launching and running his own street food and restaurant ventures. Having spent over 7 years in higher education researching food, wine, hospitality and business, and 20 years working in the restaurant sector in kitchen, front of house and senior management roles, launching over 10 restaurants along the way, Peter has a wealth of knowledge and contacts in all areas of this sector.

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Food Motion aims to inspire and support people who want to start, grow or succeed in the food sector. We inspire by sharing weekly free-to-view conversations with successful entrepreneurs in the food sector. We support by offering a range of services to anybody looking to start, grow or refine their food business.

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