Bake at 300°F, for 45 mins

Ingredients:
- 2 egg yolks
- 1/2 C (1 stick) / 113g unsalted butter, I use Kerrygold Irish Butter
- 1/2 C (1 stick) / 113g salted butter, I use Kerrygold Irish Butter
- 1/2 C / 100g granulated sugar
- 1 t Vanilla Extract
- 2 C / 240g All Purpose Flour
- 2 Tablespoons dry milk / powdered milk
- 1 Tablespoon corn starch

Filling:
- 3 cans of 20 oz Crushed Pineapple in 100% pineapple juice, I use Dole brand
- 3 cinnamon sticks
- 6 cloves
- 1/2 C / 100g or more granulated sugar

Egg Wash:
- 3 Egg Yolks
- 1 T Canola Oil
- 1 T Sweetened Condensed Milk

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