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Steam ovens are the best cooking products to retain the food's intended taste and texture as well as regenerating leftovers. The best steam ovens in no particular order are JennAir, Thermador, Wolf, Bosch, Gaggenau, and Miele. Differences are plumbed vs non-plumbed, 110 versus 220 volt, drains, broilers, internal capacity, water reservoir placement, and guided cooking programs.
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Chapters
0:00 Intro
1:21 Benefits of steam cooking
2:28 110 vs 220 volts
2:52 Miele
3:44 Wolf
4:29 Gaggenau
5:25 Bosch
6:09 Thermador
6:34 JennAir
7:08 Which steam oven is right for you?
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