Chicken pot pie is the ultimate comfort food, it's good to enjoy even in summer time. But what's even better is to marry it with buttery and cheesy buttermilk biscuits. Imagine this: golden brown crispy top and fluffy biscuit dipped in a creamy and chickeny sauce, I mean, why wouldn't you wanna eat it? Its so good, and so so easy to make!
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#CHICKENPOTPIE #BISCUITS #RECIPE
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Biscuit Chicken pot pie 🐔🥧
Time: 90 mins
Serves 4 people
Pot pie filling:
4 Tablespoons butter
1 Cup diced onion
3/4 Cup diced carrot
3/4 Cup diced celery
Salt and pepper to taste
1 each bay leaf
2 springs herb like rosemary or thyme
Veggies of your choice such as mushrooms, potatoes or zucchini,
about 1 cup each
1/4 Cup all purpose flour
1/2 Cup white wine
1 ~ 1 1/2 Cups chicken stock
1 1/2 Cups half & half or 3/4 cup milk and 3/4 cup heavy cream
1 1/2 Cups cooked chicken meat from rotisserie chicken or fried chicken
Biscuit toppings:
2 Cups all purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon black pepper
1 Tablespoon baking powder
1/4 teaspoon baking soda
4 oz or 1 stick of very cold butter, cubed
1 Cup cubed cheddar cheese
1/2 Cup scallion
1 1/4 Cup buttermilk or 1/2 cup yogurt and 3/4 cup milk
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