Here's the simple guide to using LorAnn’s Hard Candy Mix. That's right, it's Sweets Made Simple! All you need is your favorite LorAnn Super-Strength flavoring and water. This recipe will become your new favorite way to make delicious hard candy and gorgeous lollipops.
Step 1:
In a saucepan, combine candy mix and water. Stir over medium heat until sugar dissolves. Bring mixture to a boil. Insert candy thermometer.
Step 2:
Cook without stirring. Remove from heat at 149 °C (300°F). Add flavoring when boiling stops. Add coloring if desired.
Step 3:
Pour mixture onto lightly greased cookie sheet or into lightly oiled hard candy molds.
Step 4:
Cool completely, but do not refrigerate. Remove candy from molds or break sheet candy into small pieces and dust with powdered sugar.
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