#Kosambari #hesarubelekosambari #kaushiskitchen
Kosambari Recipe | Moong Dal Salad | Indian Salad Recipes | Hesaru Bele Kosambari

Kosambari is a simple moong dal salad popular in Karnataka and is offered as neivedhyam to God during festivals. It is also called kosumalli or hesarubele (moong dal) kosambari and is a part of every festive meal or wedding feast.
Kosambari is quick to make and very versatile in terms of the ingredients used. This is simply a mix of soaked moong dal, cucumber, carrot, fresh coconut, green chili, ginger and coriander leaves. This can be tempered with mustard seeds, red chilies and curry leaves but it tastes equally good without tempering too. I don’t prefer tempering as I like to preserve its raw flavor. This is a festive food yet very simple and healthy.
The crunchy cucumber, sweet flavor of carrot and fresh coconut, little spice from green chili and ginger, and the tangy flavor of lemon balances the soaked moong dal and give a perfect flavor and texture. The fresh coriander leaves give brightness, elevating the salad to something special. This is a super nutritious vegan food that is amazingly delicious. Try it out tell me what you think!😋

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