Learn how to make this blissful Papaya-Coconut Milk soup – healthy and easy dinner.
This soup can be enjoyed warm and cold. Papaya and coconut milk is a great combination full of beneficial nutrients and digestive enzymes.
Raw papaya is known for its anti-bacterial properties and promotes good digestion while coconut milk adds a rich creamy texture to the soup.
Please note – For warm soup, slightly heat up the papaya before adding coconut milk. (Do not cook the soup once you add the coconut milk
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Ingredients:
Papaya 500 grams
Green chili 1
Ginger 1 inch
Lemon juice 1 ½ tbsp.
Roasted cumin powder ½ tbsp.
Water ½ glass
Pink / regular salt as per taste
Pepper powder ½ tbsp.
Coconut milk ¾ cup
Music Credits: Memories - www.Bensound.com
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