This hearty and comforting carrot pasta dish was one of my favorite student meals. At the time I was living in beautiful but very expensive Paris and I was looking for quick and healthy meal ideas on a budget. By adding crunchy breadcrumbs and a creamy and noutricious egg I managed to make it truely delicious! You can skip the egg and you have a yummy VEGAN dish.

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Full recipe: [ Ссылка ]

✅ INGREDIENTS:
The following will make 2 portions
♥ 400g carrot
♥ 1 big clove of garlic
♥ 2 shallots
♥ few branches of fresh marjoram (or 2 tsp driend marjoram or oregano)
♥ 2 eggs (skip it to make it vegan)
♥ 2-3 pieces of bread or baguette
♥ olive oil, salt, pepper

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