#beetrootgravy #beetrootrecipe #dindigulfoodcourt

Beetroot Kurma

Ingredients
Chopped coconut – 5 tbl spoon
Cinnamon stick
Cardamom – 1
Cloves – 3
Kalpasi (black stone flower)
Roasted gram – 1 ½ tbl spoon
Mint leaves
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Bay leaf
Onion – 1
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Chopped beetroot – 300 grams
Green peas – ½ cup
Salt
Coconut paste
Coriander leaves

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