Coffee knowledge Barista|Roast levels | tip #shorts #short #trending
Coffee roast levels refer to the degree to which coffee beans have been roasted, which affects their flavor, aroma, and color. Here are the main coffee roast levels:
1. Light Roast:
- Light brown color
- Acidic and fruity flavors
- Higher caffeine content
2. Medium Roast:
- Medium brown color
- Balanced acidity and body
- Nutty and caramel flavors
3. Medium-Dark Roast:
- Rich, full-bodied flavor
- Hint of spice and chocolate
- Balanced acidity
4. Dark Roast:
- Deep brown to almost black color
- Bold, rich flavor with notes of spice, chocolate, and caramel
- Low acidity
5. Espresso Roast:
- Extremely dark, almost black color
- Intense, bold flavor with a strong, smoky notes
- Very low acidity
Keep in mind that roast levels can vary between coffee beans and roasters, and some may use different terminology or have additional levels.
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