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Recipe:
- Sauce: 1/4 Cup soy sauce, mirin, dashi and bring to boil
- Tempura: 1 egg, 1 cup ice-cold water and ap flour and mix
- Shisho Leaves: Fry 2x shiso leaves at 320F
- Fried Egg:
- - Put egg in freezer overnight
- - Peel egg
- - Put in AP flour and then batter
- - Fry at 320F for 3 minutes
audio: rifti beats
