Follow this simple step by step video to enjoy this delicious Prawn and Mushroom Bhuna Curry. Prawn and Mushroom Bhuna Curry is eaten traditionally with roti or naan or can be eaten with rice.

This recipe is British Indian Restaurant inspired and will have you coming back wanting more. Prawn and Mushroom Bhuna Curry is a curry that is packed full of flavour and is earthy and meaty with the mushrooms and juicy plump prawns!

Prawn and Mushroom Bhuna Curry is a firm family favourite in many households and is eaten when a change is wanted from the norm.

The ingredients for my Prawn and Mushroom Bhuna Curry are:

375g raw, peeled uncooked jumbo prawns
1/3 cup oil
200g button mushrooms sliced
1 large onion grated
Jug of water
1 teaspoon of salt, coriander powder & dried fenugreek leaves
1/2 teaspoon chilli powder
1/4 teaspoon turmeric
1 teaspoon each of freshly grated ginger &
garlic
1 bay leave, 2 sticks of cinnamon and 2 green cardamom pods
1 green chilli sliced (optional)


Enjoy 😊 & Happy Eating!

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