#肉干 #snack #Porkjerky

Easy Homemade Chinese Pork Jerky / Bak Kwa 容易自制肉干

* 1kg Ground or slices pork with at least 20% fat
* 1 tbsp Rose Flavored ( Mei Kuei Lu ) or Shao Hsing cooking wine
* 1 tbsp Dark soy sauce
* 1.5 tbsp Soy sauce
* 1.5 tbsp Fish sauce
* 1 tsp Sesame oil
* ½ tsp Ground pepper
* 1/4 tsp Five-spice powder
* 200gm Sugar
* 2 tbsp Oyster Sauce
* Red colouring
* Maltose
* Honey


* 1 公斤猪肉碎或猪肉片，脂肪含量至少为 20%
* 1汤匙玫瑰味（梅桂露）或绍兴料酒
* 1汤匙 黑酱油
* 1.5汤匙 酱油
* 1.5汤匙 鱼露
* 1茶匙 麻油
* ½茶匙 胡椒粉
* 1/4茶匙 五香粉
* 200克 糖
* 2汤匙 蚝油
* 红粉
* 麦芽糖
* 蜂蜜


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