Learn how to make the classic Indian sweet, Kaju Barfi, in an easy, no-cook, and instant version. This recipe combines traditional flavors with a quick and hassle-free process, allowing you to enjoy the rich taste of cashew fudge in no time. Stay tuned for a bonus on how to turn the same dough into mouthwatering Kaju Katli. Perfect for any celebration or as a sweet treat any day.

Link to written recipe: [ Ссылка ]

160 gms (1 heaped cup) Cashew-nuts unroasted and plain
160 gms (1+1/4 cups) Icing Sugar
1 tsp Cardamom powder (optional)
3 tbsp Water refer notes

Related Recipes:

1. Instant Rabdi: [ Ссылка ]

2. Easy Instant Rasmalai: [ Ссылка ]

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