Indulge your senses with our sensational Salmon Tiradito recipe! A taste of Nikkei cuisine, this exquisite dish is a delightful fusion of fresh salmon, zesty citrus, and bold Peruvian flavors. In this video, we'll guide you through the art of creating this culinary masterpiece, from slicing the salmon to crafting the perfect marinade. Watch as we expertly plate this stunning dish, garnishing it with colorful ingredients that not only tantalize your taste buds but also make it a feast for the eyes.
Whether you're a seasoned chef or a home cook looking to impress, our Salmon Tiradito recipe is sure to elevate your dining experience. Join us on this gastronomic journey and prepare to savor every bite of this delectable seafood delight. Don't forget to like, share, and subscribe for more mouthwatering recipes like this! 🍽️🐟🌶️ #SalmonTiradito #PeruvianCuisine #FoodieDelights
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Ingredients
Aji Amarillo Sauce
6 Aji Amarillo Peppers (frozen) or 2 tbsp. Aji Amarillo paste (link below)
1/2 stalk celery
3 stalks scallions
10 cilantro stems
Knob of fresh ginger
Red jalapeno (or other pepper)
2 garlic cloves
Juice of 4 limes
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Chapters
0:00 Intro
0:10 What Is Nikkei Cuisine?
0:37 Preparing The Aji Amarillo
1:50 Preparing The Marinade
3:53 A Colorful Garnish
5:34 Completing The Sauce
6:42 A Reputable Fish Supplier
7:44 Plating Is Everything :)
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Tiradito: A Taste of Nikkei Cuisine
Теги
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