In this video, I’ll show you how to make German Gelbwurst. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: [ Ссылка ]

🍽️ Ingredients:
For 1000 g of Gelbwurst:
20 % pork shoulder (200g)
30 % veal (300g)
35 % pork back fat or cheek (350g)
15 % crushed ice (150g)

Spices per 1000 g of Gelbwurst:
18g salt
1g lemon cest
0.25 g cardamom
2 g white pepper
0,5 g of mace
0.5 g ginger
3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
Optional: Curly or flat parsley, depending on taste

📓 Full recipe: [ Ссылка ]
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
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