A walkthrough of my process of 5-gallon BIAB brewing making a Saison with malts from Murphy & Rude Malting Company. ([ Ссылка ])

Be sure to check out my evaluation video: [ Ссылка ]

Bookmarks:
0:00 - Introduction
1:55 - Setup & Water Prep
4:22 - Measure & Mill Grains
5:30 - Add Grain & Mash
8:05 - Drain, Hops & Boil
10:04 - Chill & Sanitize
11:44 - Transfer to Fermenter
13:08 - Gravity Reading & Yeast
14:29 - Happy Yeast

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