Valentines Homemade Chocolate Truffles #shorts #desserts #chocolate #Valentines

Makes these Homemade Chocolate Truffle treats for the ones you love.

Ingredients:
8 Ounces quality chocolate bar (226 grams) finely chopped
2/3 Cup (160ml) heavy cream
1 tbsp. butter
½ tsp. vanilla extract
Toppings: Sprinkles, cocoa powder, chopped nuts, toasted coconut. Or anything else you desire

Directions:
1. Place the finely chopped chocolate in a heat proof bowl. Set aside
2. Heat the heavy cream medium low heat until it simmers.
3. Place butter in the bowl with the chocolate and evenly pour the heavy cream on top. Let it sit for 5 minutes without stirring. After 5 minutes add the vanilla extract and stir until completely melted and everything is incorporated together.
4. Place is a shallow container and cover with plastic wrap directly touching the surface of the chocolate.
5. Place in fridge for 1 -2 hours until the chocolate has set.
6. Scoop up the set truffle mixture measuring ½ tbsp and roll into balls.
7. Roll balls into the topping you desire.
ENJOY.

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