How to Make CHOCOLATE MAYONNAISE CAKE I The Best Cake Recipes
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Chocolate Mayonnaise Cake is an old fashioned homemade cake recipe that is moist and delicious. Top with your favorite chocolate or vanilla frosting.
WHY WOULD YOU PUT MAYONNAISE IN A CAKE?
Mayonnaise is simply oil, egg and a touch of vinegar or lemon juice. Adding mayonnaise to cake keeps the cake moist and tender. If you are craving cake and don’t have eggs, mayonnaise cake is a great alternative.
**PRO TIP: DON’T USE MIRACLE WHIP! THIS CAKE TASTES BEST WITH MAYONNAISE.**
DOES MAYONNAISE MAKE CAKE MOIST?
Yes! People often add mayonnaise to box cake mixes to make them softer in texture and have more of a homemade flavor. Because mayonnaise is oil and eggs, it simply makes the cake have a terrifically moist texture.
Ingredients
For the cake:
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup white sugar
1/3 cup unsweetened cocoa powder
1 cup mayonnaise
1 cups water
2 teaspoons vanilla extract
Frosting:
1 ½ cups chocolate frosting
Instructions
Preheat oven to 350 degrees Fahrenheit. Spray a 9” square baking pan with cooking spray.
Whisk together flour, baking soda, baking powder, salt, sugar and cocoa powder in a medium bowl.
In another bowl, mix together the mayonnaise, water and vanilla extract with a hand mixer.
Gradually add the flour mixture into the wet ingredients, mixing each additional as you add it. Scrape the sides of the bowl as needed. Mix just until blended.
Pour batter into prepared pans.
Bake at 350 degrees for 25-30 minutes.
Cool the cake completely on a wire rack.
Frost the cake once it is cooled.
Garnish with sprinkles or chocolate chips.
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